Category Archives: Preparing for Trimming
Preparing for Trimming
MORE TO THE SHOEING BAY
TIEING UP YOUR HORSE
There is only one way to tie up a horse while you are trimming or shoeing it and that is loosely. No matter how much you molly coddle that horse, pamper it or talk to it, your horse is a wild animal and there is just no predicting when an Afghanistan Climbing Camel is going to walk around the corner of the stall and frighten the heck out of your horse.
If you don’t want him to break his neck trying to escape from that camel, then make sure he is loosely tied. If he is serious about breaking free, he should be able to pull back and be free of the rope without taking the fence, gate or stall with him.
On one of my outback courses last year, I missed seeing that one of the participants had securely tied her horse to the rails despite my previous safety warning never to do this. Not only did he try to break free and fail, but he came down hard on my foot. During another recent course, the horses were tied to the rails while we … Continue Reading ››THE HAPPY SPOT
HORSEMAN OR HORSE LOVER?
This question was thrust upon me the other day when I was asked to define the difference. Any farrier will tell you that he learns very quickly to identify these two categories of equine handlers, because the smooth transition of the day’s work and everyone’s safety depends on his instant assessment of not just the horse but also the horse owner or handler.
You may think he is just a farrier; however the need to survive has taught him to be a part-time psychologist who often resembles a contortionist with a quick mind and a good sense of humour, and with a very high pain tolerance.
A horseman is usually a competitive person or stockman who has experienced the value of training his horses to be confident and obedient, and they in return have developed a high degree of empathy and respect. The farrier can usually relax around these horses and expect not to be confronted with any sudden disasters, and thereby do … Continue Reading ››